However, I did indeed survive, with an additional two days on the end because I'd bought too much produce at the markets which I had to use up. Honestly, I actually feel healthier too, probably because I've been getting my five serves of veggies/three serves of fruit on a regular basis. Anyway, onto some animal-friendly food porn, these are some of my meals from the last week...
Avocado with olive oil on toasted Vienna bread
Scrambled eggs with baby spinach and mushrooms on toasted Vienna bread
Mi Goreng noodles and fried egg