Eggs Benedict $14.50
Fi and Sharon shared the eggs Benedict with bacon, which compromises of two poached eggs on baby spinach and bacon on buttered sourdough toast topped with a Hollandaise. The eggs were perfectly runny, the bacon fried crisp and the Hollandaise a pale gold, needless to say, the plate was demolished in a matter of minutes, though some cracked pepper would've been nice. Please excuse Sharon's impatient fingers and cutlery invading my photo, she was very eager to dig in right away. Also, don't quote me on the prices, I don't really remember the exact numbers but these should be right give or take 50 cents.
Scrambled eggs with smoked salmon, asparagus and cream cheese on toast $13
My plate arrives with an enticing presentation of colours of soft, fluffy scrambled eggs with chives, roasted asparagus, two slices of smoked salmon and cream cheese spread on two slices of toasted sourdough. The salmon was folded into a rose but I didn't notice until I began eating and I was too consumed by the food to stop to take another photo. I don't think there's much to say about this, it was perfect and tasted exactly like it should, scrambled eggs is a breakfast classic and this one was faultless. I piled then onto the bread and cheese with a slice of salmon, said poo-poo to table manners and ditched my cutlery to pick up the toast with my hands. I regret nothing.
Well Connected Cafe
35 Glebe Point Rd, Glebe 2037
Telephone: (02) 9566 2655