Ratatouille Pasta $14
I'm going to keep this post short and sweet because I have a million things to catch up on now that my internet is finally uncapped and my uni break just started. Al had the ratatouille linguine (actually penne that day) of which I had a bite, the sauce was sweet and succulent and very flavoursome, with a great balance of soft provençal vegetables and perfectly cooked pasta.
Pesto Pasta with beans and potatoes $14
I am the biggest sucker for pesto so naturally I went for the pesto linguine with beans and potatoes. Absolutely no complaints about the lack of linguine as the penne was wonderfully al dente and the best pasta I've had in a long, long time. Possibly ever. The pesto was tasty and aromatic, coating the pasta perfectly without being overly oily. Beans were soft and the potatoes in tiny pieces added some textural variation and lovely subtle flavours, while the generous pile of parmigiano reggiano on top added bite.
Bread basket with chutney, olive oil and balsamic, and pesto dip
1/355 Kent Street, Sydney 2000
Telephone: (02) 9279 0953