Daikichi Ninniku Ramen $10.80
I am the biggest garlic fiend, so naturally I went for the Daikichi ninniku ramen which was fragrant with dried garlic slices and topped bamboo, chasu pork, nori, shallots and half a perfectly soft-boiled egg. The broth was porky and soy-flavoured, not too heavy and the noodles were just right. I wished the pork were of the fattier cuts though.
Daikichi Shouyu Ramen $9.80
He-who-must-not-be-named's daikichi shouyu ramen was the basic version of mine, lovely rich broth which I found similar to Menya's and two big slices of lean pork. Also hooray for perfect googie eggs in every bowl!
Chicken Karaage $3.30
We couldn't resist ordering a side of chicken karaage. Three pieces of crunchy deep-fried chicken which we found delicious and surprisingly un-oily.
5/209 Thomas Street, Sydney 2000
Telephone: (02) 9211 2450