- Antipasti platter, caprese salad and arancini for Ladies Who Lunch at The Village, Potts Point. There was also pumpkin salad, salt & pepper squid and margarita pizza, Pimms lemonade and dessert.
- Apple and raspberry crumble with vanilla bean anglaise, chocolate fondant with raspberry coulis and vanilla bean ice cream at The Village; potato and feta cake withs smoked salmon at Kazbah, Balmain
- Turkish coffee at Kazbah; learning to make seafood paella in a cooking class at Extra Virgin Fine Foods, Crows Nest; parsnip and feta salad at Bodega, Surry Hills
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