Wednesday, November 7, 2012

Ms G's, Potts Point

Tucked away behind the seedy strip of Kings Cross is Ms G's, an industrial-chic Mary Poppins purse of modern Vietnamese cuisine. Forgive me the lack of posts lately but I've needed some time off to restablise my life, this post is from a few months ago and I think they may have changed the menu since.

Corn, Ms G's
Ms G’s grilled corn $4 (each)

Something so simple yet good. Ms G's grilled corn is topped with a blanket of cheese and coriander. 

Tartare, Ms G's
Vietnamese steak tartare $18

This was my favourite dish, Vietnamese steak tartare mixed with fresh scallions, crisp fried onion and a raw egg yolk. The prawn crackers were perfect vessel for this Asian version of tartare.

Prawn Toast, Ms G's
Prawn toast $14

Ms G's
Braised wagyu beef shin, Taiwanese style - with green tomatoes and Thai basil $29

Fish, Ms G's
Roasted sambal barramundi $26

San Choy Bao, Ms G's
DIY sang choy bao $26

Fried Chicken, Ms G's
Fried baby chicken $16 (half, 4 pieces)

The fried baby chicken is soft and encased in a deep-fried moreish coating. The kimchi mayo just makes it all that better.

Lemon Pie, Ms G's
Ms G’s lemon tart $12

Simple appearance-wise, Ms G's lemon tart is actually a wonderful deconstructed dessert of lemon curd, streusel, lemon granita, mascarpone sorbet. It's cool and refreshing with a buttery base of biscuit crumbs.

Ms G's
Dirty Passion $12

The dirty passion was amazing, with really lovely flavours and textures. I tasted something that felt like sliced golden kiwi fruit hidden in the passion fruit custard but couldn't be sure, the choc crisps and dark chocolate dirt were a wonderful topping and the unusual coconut sorbet was fragrant and unsweet in a surprisingly enjoyable way.

Stoner's Delight 2.0, Ms G's
Stoner’s Delight 2.0 $12

I'm pretty stoned right now so the famous Ms G's dessert, Stoner's Delight (2.0) is looking pretty good to me, a canvas of doughnut ice cream, peanut butter, raspberry jam, candied bacon, potato chips, Mars Bar slice and banana fritter.


Ms G's
155 Victoria Street, Potts Point 2011
(02) 8313 1000

Ms.G's on Urbanspoon

4 comments:

  1. I totally fell in love with the lemon tart last time I went! And the fritter in the Stoner's Delight definitely rocked all other fritters.

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  2. The Roasted sambal barramundi looks utterly divine. What a great addition to the Sydney Catering and restaurant arena!

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  3. The Vietnamese steak tartare looks gorgeous.

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  4. Glad to see Ms G's still kicking goals!

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